January 2025,
I am happy to inform you that more days are available: wednesdays with the Rue des Pommmaries market, and thursdays (without market).
Don't hesitate to contact me for more information.
+33620288768
April 2023,
The new season is starting with many reservations for may and june, people from all over the world, looking forward to meeting you all !
Great spring recipes to , enough to spend a wonderful time together.
September 2022,
This year 2022 is full of good moments with you. I had the chance to welcome new nationalities: friends from England, Ireland, Scotland. Great moments of cooking and fun.
Friday, october 15 th 2021
You are BACK !
After so many months of quiet and silent days without you, I finally see many of you having the opportunity tot ravel again and cook with me !
What a relief, I hope to meet more of you this new season !
Tuesday, october 27 th 2020
A little word to say how much I miss these experiences I shared with you all, 8 months after the appearing of the disease and still more sanitary measures to come ! When will we be free again to travel and make new encounters ?
I still cook a lot and think of new recipes I will be able to propose when all this is over.
I remain confident and full of hope,
Take care and hold on !
Sibylle
我从九月份开始做这件事，已经接待了来自 13 个不同国家的人！
美国、日本、瑞士、以色列、澳大利亚、中国、丹麦、台湾、法国、开曼群岛、香港、巴西、阿根廷、英国、阿联酋、韩国、加拿大、挪威
我受邀前往以色列和纽约！
多么棒的方式啊！我遇到的每个人都非常开明，对我们的生活充满好奇，而且都很有趣。
此时此刻，我已经感觉到我们都在追求同一件事：一起分享一些东西，互相了解和理解。
我非常享受做这件事的过程，我终于找到了真正对我有意义的活动。
感谢你们所有人，包括我遇到的和将来会遇到的朋友们。
有时，烹饪会带给你其他活动和机会……
今天，4月24日，昨天接待了一群很棒的纽约客之后
（芦笋配慕斯林酱、猪里脊肉配百里香酱、土豆焗烤、草莓挞配迷迭香奶油），我们再次相聚，并进行了一次精彩的环湖之旅，参观了芒通、拉福克拉、塔卢瓦尔。
天气真好，和朋友们在一起也很愉快，我们有时间更好地了解彼此，分享彼此的经历。
感谢 Ping、Annie 和 Andie！
