tariff:
105 euros/person, including everything below.
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Minimum of 2 people, maximum group of 5.
Informations:
The experience takes place on market days: Tuesdays and Fridays.
On Thursdays, because there is no market, we go directly to my place to do
our cooking.
It is possible to share the cooking experience without the market, just let me know.
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8:30 am
Meeting on the Perrière bridge, near the Café des Ducs, in old Annecy.
Visit to the local market in the Old town of Annecy, the heart of the historical district.
Shopping for our recipes.
We go to my house by car, 5 minutes drive.
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10:30 am
Together we cut, slice, boil, simmer and cook an enjoyable French seasonal lunch.
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13:00 pm
A table ! We eat together a 3-course meal at a beautifully dressed table with silverware, crystal, and « Limoges » dishes.
A glass of AOC (origin controlled appellation) regional wine will be served if you wish.
Coffee or tea.
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The experience ends around 2:00 pm
The experience welcomes up to 5 people and is suitable for kids over 8 years old.
No smoking and no pets allowed.
Please do let me know about any food intolerances you may have.
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